Wait. Wait. This is not my hat.


I am Katie. I go to grad school or something. I live in Virginia. You are now bored with this autobiography.
This is my Twitter, where I am annoying in shorter spurts.

This is my blog of poems and prose I like.

This is my blog of food that I've made.

Ask me a question here.
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Posts tagged "food"
Blackened gator and dip. Delicieaux. #food (Taken with Instagram at Walk On’s Bistreaux & Bar)

Blackened gator and dip. Delicieaux. #food (Taken with Instagram at Walk On’s Bistreaux & Bar)

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Hell yes I brought my mom to Wishbone. We’re a Louisiana family. This is our Eden.

Hell yes I brought my mom to Wishbone. We’re a Louisiana family. This is our Eden.

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This picture is from a month ago but I can’t not post it because this was the best sushi I’ve ever had and I got it at a place called “The Three Samurai” in Coralville, Iowa and that fact is somewhere between surprising and depressing.

This picture is from a month ago but I can’t not post it because this was the best sushi I’ve ever had and I got it at a place called “The Three Samurai” in Coralville, Iowa and that fact is somewhere between surprising and depressing.

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foodsfeetie: Sesame beef! Oh, sweet Meat Mountain Goddess, this was delicious. It’s a somewhat modified version of this recipe from AllRecipes. 1 lb sliced round steak 8 TBS soy sauce 6 TBS white sugar 1.5 TBS sesame oil, plus some vegetable oil if you’re feeling sassy 4 cloves garlic, minced 4 green onions, chopped 3 TBS sesame seeds Chopped vegetables Combine steak, soy sauce, sugar, sesame oil, garlic and onions. Marinate for at least 30 minutes. While it’s marinating, chop up some vegetables - whatever you have on hand. I used a bell pepper, half an onion, and a pound of frozen broccoli. Get your finest wok. Heat some vegetable or sesame oil over high heat. Throw that marinated meat with half the marinade into the wok. Cook meat quickly over the high heat (this is crucial - it seals in the marinade - stir continuously), and then remove the meat to a bowl. Throw the vegetables into the wok with the other half of the marinade. Cook to tender-crisp, only a few minutes for fresh veggies. Then add the beef back into the skillet and lower the heat. Simmer for a while to thicken up the marinade. Add some cornstarch if you need to. Put in them sesame seeds, make it look pretty. Serve over white rice. Or noodles, if you’re weird. Reblogging my cookin’ blog because this was a pile of delicious marinated in delicious juice and chewed with my delicious teeth wait scratch that last part.

foodsfeetie:

Sesame beef! Oh, sweet Meat Mountain Goddess, this was delicious. It’s a somewhat modified version of this recipe from AllRecipes.

1 lb sliced round steak
8 TBS soy sauce
6 TBS white sugar
1.5 TBS sesame oil, plus some vegetable oil if you’re feeling sassy
4 cloves garlic, minced
4 green onions, chopped
3 TBS sesame seeds
Chopped vegetables

Combine steak, soy sauce, sugar, sesame oil, garlic and onions. Marinate for at least 30 minutes. While it’s marinating, chop up some vegetables - whatever you have on hand. I used a bell pepper, half an onion, and a pound of frozen broccoli.

Get your finest wok. Heat some vegetable or sesame oil over high heat. Throw that marinated meat with half the marinade into the wok. Cook meat quickly over the high heat (this is crucial - it seals in the marinade - stir continuously), and then remove the meat to a bowl.

Throw the vegetables into the wok with the other half of the marinade. Cook to tender-crisp, only a few minutes for fresh veggies. Then add the beef back into the skillet and lower the heat. Simmer for a while to thicken up the marinade. Add some cornstarch if you need to. Put in them sesame seeds, make it look pretty. Serve over white rice. Or noodles, if you’re weird.

Reblogging my cookin’ blog because this was a pile of delicious marinated in delicious juice and chewed with my delicious teeth wait scratch that last part.

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Crisp on Broadway in Chicago. Everything was beautiful and nothing hurt.

Crisp on Broadway in Chicago.

Everything was beautiful and nothing hurt.

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I wrote a love poem for tonight’s sushi. It goes like this: Goddamn, sushi, I think I love you. Holy shit, sushi, I wanna convert you into poo. That’s right, sushi, I wanna digest you, ‘Cause if you were a dude, I’d straight-up molest you.

I wrote a love poem for tonight’s sushi. It goes like this:

Goddamn, sushi, I think I love you.
Holy shit, sushi, I wanna convert you into poo.
That’s right, sushi, I wanna digest you,
‘Cause if you were a dude, I’d straight-up molest you.

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My parents are meat-eaters, so I cook with beef or chicken nearly every night. This is my first time ever working with pork. I’m not much of a fan, but this turned out decent. And so pretty. And from a Weight Watchers cookbook. Well played, WW. Orange and Honey Hoisin Pork.

My parents are meat-eaters, so I cook with beef or chicken nearly every night. This is my first time ever working with pork. I’m not much of a fan, but this turned out decent. And so pretty. And from a Weight Watchers cookbook. Well played, WW. Orange and Honey Hoisin Pork.

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